Welcome
La marine des goudes,
It’s a story from Marseille.
A timeless place, posted at the entrance to the portof Les Goudes. A formerfishermen’s stronghold lined withcharming cottages, a kind of small village at the endof the world, facing Cap Croisette and the Île Maïre.
The kitchen
The marine has found its pearl.Former head chef at the hotel-restaurant Les Bords de Mer, trained under Ducasse at Jules Verne, and former sous-chef at Sépia, the Marseillaise Camille Gandolfo arrives in LesGoudes to bring her culinary expertise to life, with local and Mediterranean flavors.
The restaurant
a faithful haunt for several generations, remains unchanged. The terrace overlooking theharbor offers lunch or dinner with views of thecolorful pointus boats – or almost- the borderbetween land and sea is very thin here, and the view is exceptional. special mention, of course, for the local sunset!
La Marine welcomes you for all your events, whether big or small, professional or personal. Simply send us a request via this link, and our team will take care of everything for you.
